When school is out, CTCA is open! CTCA’s flagship cooking program takes Junior Chefs on cooking adventures around the world! From Mexico to Ethiopia to Russia and beyond, children get a chance to learn the culinary and cultural traditions of some of the planet’s most unique countries. Students are exposed to scrumptious cuisine, enriching cultural activities, and more fun than you can even imagine!
8:30am Drop-off and Continental Breakfast
9:00am Morning Gathering – Share Research & Discuss AM Menu
9:30am 1st Round of Activities
10:00am 2nd Round of Activities
10:30am Morning Cooking Lesson
11:30am Dining Etiquette
12:00pm Lunch Time
12:30pm Time to Kick Back and Relax
1:00pm AM Departure & PM Arrivals
1:30pm Afternoon Gathering – Share Research & Discuss PM menu
2:00pm 3rd Round of Activites
2:30pm 4th Round of Activites
3:00pm Afternoon Cooking Lesson
4:00pm Dining Etiquette
4:30pm Chow Time
Fees & General Information
Ages: 5-12. Classes include: healthy snacks/continental breakfast, cooking instruction, cultural immersion, life skills workshops, take home recipes, and lots of fun!
Half Day Monday-Friday 09:00AM-1:00PM OR 1:00PM-5:00PM- $75
Full Day Monday-Friday 09:00AM-5:00PM- $150
For more savings, Sign Up and purchase a prepaid class pack!