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#Cooking with Kids #Recipe- South African Crustless Milk Tart

We are cooking up some fun at Chef Toni’s Cooking School on New York City’s Upper West Side! Come join us after school one of these days to learn more about cooking and how exciting it can be! In the meantime, here is an easy and delicious dessert that you will be asked to make again and again straight from our kitchen to yours. Kids have fun sprinkling cinnamon on the top…

South African Crustless Milk Tart


3/4 cup self-raising flour

2 cups milk

2 eggs

3/4 cup sugar

1 teaspoon vanilla essence

1 ounce butter, melted

1 pinch salt

1/2 teaspoon cinnamon


Put all the ingredients together into a bowl or food processor and beat to a smooth batter.

Pour into a buttered pie dish. Sprinkle the cinnamon over the top.

Bake for 45 minutes at 350°F

Serve warm or cold. It sinks and becomes denser as it cools. If you eat it hot you’ll need a spoon to scoop up the soft custardy tart but cold you can pick up the slices in your hand, if it hasn’t vanished long before then.

Cook, Eat & Play with Love,

Chef Toni

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